617BAR

Steaming hot as it arrives at the counter, the signature Wagyu Kawara Soba featuring Maesawa beef makes an immediate impression. Soba noodles infused with Kyoto Uji matcha are grilled until crisp and fragrant on the griddle-style tile presentation, then paired with richly marbled Wagyu beef that deepens every dip into the special dipping broth. Pairing it with the floral, fragrant Dassai Junmai Daiginjo 39 balances the noodle's toasty edges with clean, fruity sake notes, turning an unconventional bar meal into a deeply satisfying dinner.

From Afternoon Coffee to Late-Night Counter Pours

Perched along a Nishi-Shinjuku street, 617BAR frequently opens its doors from midday, shifting its character smoothly as the afternoon transitions to night. Lunch options include a Maesawa beef bolognese and a prosciutto and onsen-tamago margherita. For an afternoon pause, the cafe menu offers moist chiffon cakes, affogato, and printed latte art where patrons can pick their preferred design.

Once darkness settles, the interior takes on a quiet blue glow centered around an aquarium, where guests can settle in for drinks with the bartender. The back bar displays Japanese whiskies including Yamazaki, Hakushu, and Hibiki, complemented by original cocktails flavored with strawberry or peach, bubbly concoctions, and a thoughtful selection of non-alcoholic drinks. From solitary drinks along the counter to shared tables on the sofas, it offers an easygoing perch to sip at your own pace.